Raw carrot & kale salad

Ingredients:

• 6 stalks curly kale
• 2 shredded carrots
• 2 handful finely sliced red cabbage
• small handful pepitas

Dressing:

• 4 tbsp olive oil
• 2-3 tbsp apple cider vinegar
• juice of gulf ball size ginger
• squeeze of lemon
• 1/2 tbsp honey

> Place the shredded carrots and sliced cabbage into a salad bowel

> Pull the leaves of the kale stalks and chop up very finely (as small as possible)

> add the peppiest on top

> To make the dressing shred the ginger into a bowel (nice and fine). Take the pulp into your hands and squeeze out the juice. (Discard the remaining ginger pulp or use it for making stock or curry)

> Now add the olive oil, apple cider vinegar, lemon and honey and stir until well combined

> Pour over the salad and enjoy

Tip: This salad tastes great if you let it sit a little while in its dressing so the flavours can unfold and the kale will soften a bit

> Add your favourite protein