Simple roast veggies

Ingredients:

• 1 large eggplant
• 3-4 carrots
• 1 large capsicum (or 2 small)
• 2 zucchinis
• olive oil
• salt, pepper, oregano

Method:

• First cut the eggplant into chunks and sprinkle with salt. Let rest for at least 30min as it draws the moisture out
• Preheat the oven to 200’
• Cut the remaining vegetables in chunks and place on an oven tray
• Using a paper towel pat dry the eggplant and place on the tray
• Sprinkle veggies with olive oil (2-3 tbsp), season with salt, pepper & oregano (1-2 tsp)
• Turn the heat down to 180’ and place tray in the oven
• Roast for 45min - 1h or until cooked to preference