Tomato & pomegranate tabouleh
Ingredients:
- 100g cooked quinoa
- 80g fresh pomegranate seeds
- 100g tomatoes (cut into small dice)
- 1 large bunch of parsley (30-40g; picked and chopped)
- 3 sprigs of mint (picked & chopped)
- 1 green chilli (deseeded & chopped)
- 2 inner stalks of celery (finely diced)
- zest and juice of 1 lemon
- 1 tbsp olive oil
- 1/2 tsp sea salt
Method:
- Mix everything together and serve
Nina Egenberger
Author