Cumin chicken with slaw & guacamole

Cumin chicken with slaw & guacamole

(serves 2)

Ingredients:

• 300g diced chicken
• 1 clove garlic, crushed
• 1.5 tsp paprika
• 2 tsp cumin seeds
• salt, pepper to taste
• 1/2 lemon
• 1 large avocado
• 1/5 red onion, chopped finely
• olive oil, butter
• 1 handful finely sliced red cabbage
• 1/2 capsicum finely sliced
• 1 small zucchini, grated or julienned
• 1 carrot, grated

Dressing:

• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp apple cider vinegar
• 1tbsp tahini
• juice of 1/4 lemon
• little water

Step 1:

Place the chicken with garlic, cumin, paprika, salt and pepper in a bowel and mix well.

Drizzle a little bit of lemon juice over it.

Step 2:

Place all your veggies in a bowel, add the dressing and mix well.

Step 3:

Make the guacamole by squashing up the flesh of 1 large avocado. Add the red onion, salt and pepper to taste as well as juice of 1/4 lemon.

Stir until well combined.

Step 4:

Heat 1 tbsp of butter in a frying pan. Cook the chicken until cooked through and serve all elements on a plate.

Bon appetite!